The edible mushroom cultivation as biology professional course is a typical subject with strong practicality and applicability, and the experimental teaching runs through modern.
《食用菌栽培学》作为生物专业的专业课程之一，是一门实践性和应用性很强的学科，整个课程学习以实验教学贯穿始终。
With the expansion of mushroom cultivation area, cultivation raw material shortages has been an important factor restricting the expansion of production of edible mushrooms in our province.
随着食用菌栽培面积的扩大，栽培原料的紧缺，已成为制约我省食用菌扩大生产的重要因素。
In recent years, with many of our increase in cultivation in northern areas, and people's understanding of mushroom nutrition, a more fresh edible fungus - Cordyceps growing popularity of open.
而近几年，随着我国许多北方地区种植量的增加，以及人们对食用菌营养的认识，一种较新鲜的食用菌——北虫草逐渐普及开来。
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